Known as the “king of grapes”, Cabernet Sauvignon is recognized as a big, bold, full-flavored wine. Cabernet also has a reputation for having exceptional texture and is often described as “extremely dry”. With age (or through decanting), this texture (produced from the tannins in the grape skins and seeds) settles down and becomes smooth and velvety, allowing the fruit and other flavors typical of the varietal (leather, tobacco, chocolate) to come forward and be appreciated.

What to serve with the king of grapes? A steak, of course! Preferably Au Poivre or smothered in grilled onions and mushrooms. A grilled portabella mushroom is a nice vegetarian option. And for the ultimate finish, try a bite of dark chocolate. The perfect end (or beginning?) to a romantic evening!

Top Picks:
03 Vina Alamosa, Premium Cabernet Sauvignon, Cachapoal Valley, Chile (CHI114), $14.99
05 Paseo Prestige, Cabernet Sauvignon, Maule Valley, Chile (CHI111), $14.99
05 Bentgate, Napa Valley Cabernet Sauvignon, Napa Valley, California (NAP938), $17.99

For additional information or to find fabulous Cabernets, visit www.myttv.com/penny9596; or contact Penny Fitzgerald, Independent Wine Consultant and Team Leader with The Traveling Vineyard at 319-321-6045; or e-mail winechick@southslope.net.